Nyonya Food: A Unique Blend of Flavors
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
These eateries offer a wide range of Nyonya dishes showcasing the culture’s culinary heritage. Nyonya food often features ingredients such as click here tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.